November 2021

  150ML JAMESON IRISH WHISKEY ¼ CUP (60ML) LIGHT AGAVE SYRUP 3 CUPS (750ML) CHILLED CRANBERRY JUICE 1 CUP (250ML) CHILLED ORANGE JUICE 1½ CUPS (375ML) CHILLED SODA WATER 1 CUP (150G) FROZEN CRANBERRIES Mix to combine the whisky, agave, cranberry juice, orange juice and soda in a 2-litre-capacity jug. Add the cranberries and pour over ice to serve. Makes...

You can't beat the good old classic glaze for the Christmas Ham. This recipe from Donna Hay is a family favourite. 1 CUP (340G) ORANGE MARMALADE ¼ CUP (90G) HONEY ½ CUP (125ML) ORANGE JUICE 5–6KG HAM LEG, SKIN REMOVED AND TRIMMED+ CLOVES, FOR STUDDING Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan over high...