Christmas Day Punch

 

• 150ML JAMESON IRISH WHISKEY
• ¼ CUP (60ML) LIGHT AGAVE SYRUP
• 3 CUPS (750ML) CHILLED CRANBERRY JUICE
• 1 CUP (250ML) CHILLED ORANGE JUICE
• 1½ CUPS (375ML) CHILLED SODA WATER
• 1 CUP (150G) FROZEN CRANBERRIES

Mix to combine the whisky, agave, cranberry juice, orange juice and soda in a 2-litre-capacity jug. Add the cranberries and pour over ice to serve. Makes 1.58L. Serves 6–8 (5 standard drinks). Check out our range of jugs and glasses.