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  • 150ML JAMESON IRISH WHISKEY
  • ¼ CUP (60ML) LIGHT AGAVE SYRUP
  • 3 CUPS (750ML) CHILLED CRANBERRY JUICE
  • 1 CUP (250ML) CHILLED ORANGE JUICE
  • 1½ CUPS (375ML) CHILLED SODA WATER
  • 1 CUP (150G) FROZEN CRANBERRIES

Mix to combine the whisky, agave, cranberry juice, orange juice and soda in a 2-litre-capacity jug. Add the cranberries and pour over ice to serve. Makes 1.58L.

Serves 6–8 (5 standard drinks).

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